Carrot Cake Oatmeal

Carrot Cake Oatmeal Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 175 Calories
Tags: | breakfast

Ingredients

1/4 Cup Oatmeal
1/2 Cup Water
1 Tbsp Honey
1/2 Cup grated Carrots
1 Tsp Pumpkin Pie Spice
1 Tsp Allspice
1 Tsp Nutmeg

Directions

Combine water and oats in a sauce pan over medium heat.

Bring to a boil and cook until tender, about 5-10 minutes.

Remove from heat and add all other ingredients.

Serve and enjoy!

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