Carrot and Cilantro Soup

Carrot and Cilantro Soup Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 32 Calories
Tags:paleo | soup


4 Large (7-1/4" to 8-/1/2" long) Carrots
1/4 Large Onions
2 Cup Fresh Cilantro
4 Cup Vegetable Broth


Chop the onion.

Chop the carrots into 1" pieces.

Place the carrots, onion, vegetable broth and cilantro into a large saucepan.

Bring to a boil, and cook until the carrots are tender, about 10 minutes.

Remove from heat and allow to cool slightly.

Puree the soup until smooth, using a blender or food processor.

Reheat before serving if necessary.