6 Servings 60 min Cook
1/2 Tsp Pepper
1 Tbsp Salt
4 Cup Chicken Broth
2 Cup, shredded Cabbage
1 Cup, chopped Onions
1 Cup, chopped or sliced Tomatoes
2 Tbsp Tomato Paste
Dice onion.
Shred cabbage.
Place in pot.
Add diced tomatoes, tomato paste, and water into pot.
Add stock cubes and salt and pepper to taste.
Bring to boil and cook for one hour.
Serve.
