1 Servings
1 Medium Carrots 3 Cup, shredded Cabbage 1 Small Pickles
Juice carrots, cabbage, and pickles.
Whisk together and enjoy!
Baked Banana Oatmeal Cups with Blueberries
Fruit and Nut Bowl
Sausage and Egg Breakfast Sandwich
Poached Eggs on Toast
Prosciutto-Wrapped Mini Frittata Muffins
