Cabbage and Bacon

Cabbage and Bacon Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 240 Calories
Tags:paleo |


1 Head, medium (about 5" dia) Red Cabbage
1/2 Onion Onions
6 Strip cooked Bacon
2 Tbsp Olive Oil
2 Cloves, minced Garlic
0 Cup Pine Nuts
1/2 Cup Pasta Sauce
2 Dash Pepper


On a cutting board, roughly chop cabbage, onion, and 4 to 6 strips of bacon.

In a large cast iron skillet over medium-high heat, heat 1 tablespoon olive oil.

When pan is hot, add bacon and cook for 2 to 3 minutes.

Add onion and cook until onion is caramelized and bacon is crispy.

In a second pan over medium-high flame, heat remaining olive oil.

When hot, add cabbage and cook until soft.

While cabbage is cooking, add garlic and pine nuts to bacon-onion pan.

When cabbage is cooked to desired texture, add to bacon-onion pan and mix in tomato sauce until heated through.

Season with fresh pepper to taste and serve hot.