Butternut Squash and Ginger Relish

Butternut Squash and Ginger Relish Healthy Recipe

4 Servings

Macros/Serving: 163 Calories
Tags:vegan | appetizers


1/2 Tsp Salt
1 Tsp Ginger
2 Medium (1 lb) Squash
1/4 Cup Sugar
1/4 Tsp Cayenne Pepper
1/2 Cup Rice Wine Vinegar
3/4 Cup, chopped Scallions


Peel squash, discard seeds and coarsely shred.

Stir together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then add remaining ingredients and toss well.

Chill relish, covered, tossing occasionally, at least 2 hours (to allow flavors to develop) and up to 2 days.