Buttermilk Pancake

Buttermilk Pancake Healthy Recipe

12 Servings 30 min Cook

Macros/Serving: 149 Calories


2 Cup Wheat Flour
1/4 Cup Sugar
2 Tsp Baking Powder
1 Tsp Baking Soda
1/4 Tsp Salt
1 Extra large Egg
2 Cup Butterrmilk
1/4 Cup Butter


In a medium bowl whisk together flour, sugar, baking powder, baking soda, and salt.

Set aside

In a large bowl whisk eggs.

Whisk in buttermilk and melted butter.

Stir flour mixture into buttermilk mixture until just combined (lumps are OK)

Heat the oven to 200 degrees F and place an oven-safe plate or baking dish inside.

Heat a large, nonstick skillet on the stove top over medium heat.

Melt 1/4 teaspoon of butter on skillet.

Dollop 1/2 cup batter onto skillet; depending on the size of the skillet, it may fit 2-3 pancakes.

Cook pancakes until bubbles rise to the surface and pop, about 2 minutes.

Carefully flip pancakes and cook another 2 minutes

Transfer cooked pancakes to plate in the oven.

Cover with foil.

Repeat with more butter and remaining batter, until all pancakes are cooked.


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