12 Servings 30 min Cook
2 Cup Wheat Flour
1/4 Cup Sugar
2 Tsp Baking Powder
1 Tsp Baking Soda
1/4 Tsp Salt
1 Extra large Egg
2 Cup Butterrmilk
1/4 Cup Butter
In a medium bowl whisk together flour, sugar, baking powder, baking soda, and salt.
Set aside
In a large bowl whisk eggs.
Whisk in buttermilk and melted butter.
Stir flour mixture into buttermilk mixture until just combined (lumps are OK)
Heat the oven to 200 degrees F and place an oven-safe plate or baking dish inside.
Heat a large, nonstick skillet on the stove top over medium heat.
Melt 1/4 teaspoon of butter on skillet.
Dollop 1/2 cup batter onto skillet; depending on the size of the skillet, it may fit 2-3 pancakes.
Cook pancakes until bubbles rise to the surface and pop, about 2 minutes.
Carefully flip pancakes and cook another 2 minutes
Transfer cooked pancakes to plate in the oven.
Cover with foil.
Repeat with more butter and remaining batter, until all pancakes are cooked.
