Buttermilk Mashed Potatoes with Caramelized Shallots

Buttermilk Mashed Potatoes with Caramelized Shallots Healthy Recipe

4 Servings 35 min Cook

Macros/Serving: 110 Calories


1/2 Cup Buttermilk
1/2 Tbsp Butter
2 1/2 Potato small (1-3/4" to 2-1/2" dia) Potato
1/4 Grams Shallots


Peel and quarter the potatoes.

Also thinly slice the shallots.

Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes.

While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes.

Drain potatoes, return to pot, and coarsely mash with a potato masher.

Stir shallots into potatoes with buttermilk and salt and pepper to taste.