4 Servings 40 min Cook
4 Extra large Egg
1/4 Tsp Salt
1/2 Cup Maple Syrups
12 Slice, small (2" x 2-1/2" x 1-3/4") Sourdough Bread
1 1/2 Cup Butterrmilk
3 Tbsp Sugar
4 1/2 Tbsp Butter
Preheat oven to 200F.
Whisk together buttermilk, eggs, sugar, and salt in a bowl.
Pour into a large 4-sided sheet pan, then add bread in 1 layer and soak, turning occasionally, until bread has absorbed all liquid but is not falling apart, about 20 minutes.
Heat 1 1/2 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides.
Transfer 4 bread slices with a slotted spatula to skillet and cook, turning once, until slightly puffed and golden brown, about 3 minutes total.
Transfer to a large shallow baking pan and keep warm in oven.
Cook remaining bread in 2 batches, adding 1 1/2 tablespoon butter between batches.