1 Servings 5 min Cook
1 Cup White Rice 1/2 Tbsp Butter 1 Tsp Soy Sauce
Prepare rice as per package directions.
Once done add in butter and soy sauce.
Mix together until butter has melted.
Serve and enjoy!
Chickpea Snack Sandwich
Keto Steak-Stuffed Peppers
Cheesy Baked Zucchini Noodle Casserole
Pinto Bean salad
Fried Eggs with Bacon and Radish
