Butter Scallops

Butter Scallops Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 412 Calories
Tags:keto |


6 Tsp Clarified Butter
8 Tbsp chopped Shallots
2 Tsp Garlic
1 Tsp Ginger
1/4 Cup Tomato Paste
1/2 Tsp Salt
1 Tbsp Cayenne Pepper
1 Tsp, ground Cumin
1/4 Tsp Cinnamon
4 Oz raw Fresh Sea Scallops
8 Fl oz Heavy Whipping Cream
1 Tbsp Fresh Cilantro


In a large skillet heat the clarified butter (ghee) over medium-high heat.

Mince garlic and shallot.

Add shallot to pan and cook, stirring frequently, until it just starts to soften.

Add garlic, ginger, tomato paste, salt, cayenne, cumin, and cinnamon, and cook for another 3-5 minutes.

It will be very thick.

Add in the scallops and the heavy cream, and cook until the scallops are just cooked through.

Stir well to make sure sauce combines.

This will take about 5 minutes.

Garnish with the fresh cilantro and serve.