Buffalo Chicken Salad

Buffalo Chicken Salad Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 338 Calories


2 Head Lettuce
1 Cup grated Carrots
2 Stalk, small (5" long) Celery
1/2 Cup Ranch Dressing
1/2 Cup, crumbled, not packed Blue Cheese
1 Tbsp Vegetable Oil
2 Tbsp Butter
2 Breast, bone and skin removed Chicken Breast
4 Tbsp Pepperr Or Hot Sauce
1 Dash Salt
1 Dash Pepper


Preheat a skillet over medium-high heat.

Combine chopped lettuce, carrots, and celery in a salad bowl.

Combine ranch dressing and blue cheese crumbles in a small bowl.

Add oil and butter to hot pan with the chicken.

Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce.

Reduce heat a little and cook 5 minutes more, or until chicken is cooked through and no longer pink.

Toss salad with dressing and season with salt and pepper.

Top salad with Buffalo chicken and serve.