Buffalo Chicken Salad

Buffalo Chicken Salad Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 338 Calories

Ingredients

2 Head Lettuce
1 Cup grated Carrots
2 Stalk, small (5" long) Celery
1/2 Cup Ranch Dressing
1/2 Cup, crumbled, not packed Blue Cheese
1 Tbsp Vegetable Oil
2 Tbsp Butter
2 Breast, bone and skin removed Chicken Breast
4 Tbsp Pepperr Or Hot Sauce
1 Dash Salt
1 Dash Pepper

Directions

Preheat a skillet over medium-high heat.

Combine chopped lettuce, carrots, and celery in a salad bowl.

Combine ranch dressing and blue cheese crumbles in a small bowl.

Add oil and butter to hot pan with the chicken.

Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce.

Reduce heat a little and cook 5 minutes more, or until chicken is cooked through and no longer pink.

Toss salad with dressing and season with salt and pepper.

Top salad with Buffalo chicken and serve.

MEAL INSPIRATION