Brussels Sprouts

Brussels Sprouts Healthy Recipe

1 Servings 15 min Cook

Macros/Serving: 453 Calories
Tags:vegan |


10 Sprout Brussels Sprouts
2 Tbsp Olive Oil
1 Tsp Ginger Root
1 Cloves, minced Garlic
1 Tbsp Honey
2 Tbsp Balsamic Vinegar
1 Tbsp Hoisin Sauce
1 Dash Salt


Preheat oven 400 degrees F.

Chop ends off brussels sprouts and take off old/dirty leaves.

Chop the sprouts in half.

Toss sprouts in olive oil with ginger root and garlic.

Arrange sprouts cut side down on an aluminium-covered baking tray.

Spray with non-stick spray.

Cook sprouts for 10-20 minutes.

Once sprouts are ready, place them in a bowl with honey, balsamic vinegar, hoisin sauce, and salt to taste.