Brussels Sprout Slaw

2 Servings

Macros/Serving: 109 Calories


1/4 Tsp Salt
1 Tbsp Olive Oil
2 Tsp Lemon Juice
1/2 Lb Brussels Sprouts


Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.

If you have a mandoline or vegetable slicer: Holding each sprout by the stem end, finely shred them on the slicer. If you don't, chop the sprouts finely with a kitchen knife.

Drizzle the slaw with olive oil, lemon juice, and salt and toss well.

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