1 Servings 10 min Cook
1 Leek Leeks
1 Clove Garlic
2 1/2 Strip Bacon
1 Cup Brussels Sprouts
Sauté leek and garlic together in a pan 2-3 minutes.
Add bacon and sauté until bacon is cooked through.
Add Brussel sprouts and cook for 2 minutes, until they turn bright green.
Serve hot and enjoy!