4 Servings 25 min Cook
1/2 Cup Butter
1/2 Cup Cocoa
1 Cup Sugar
2 Medium Egg
2 Tsp Vanilla Extract
1/2 Cup Wheat Flour
1/2 Tsp Salt
Preheat oven to 350 degrees F.
Prepare and 8x8 inch pan.
Mix melted butter and cocoa, then stir in sugar.
Add eggs one at a time, then stir in the vanilla.
Mix in flour and salt.
Pour batter into pan.
Bake for 20-25 minutes or until a toothpick comes out almost completely clean.
Enjoy!