Brown Sugar Cayenne Corn

Brown Sugar Cayenne Corn Healthy Recipe

6 Servings 10 min Cook

Macros/Serving: 244 Calories
Tags:vegetarian |


6 Ear, medium (6-3/4" to 7-1/2" long) yiel Corn
3 Tbsp Brown Sugar
1 Tsp Cayenne Pepper
1 Dash Salt
1 Dash Pepper
8 Tbsp Butter
1 Fruit (2" dia) Limes


Melt butter.

Mix together with the brown sugar, cayenne, salt, pepper, and lime zest until emulsified; set sauce aside.

Heat grill to high.

Oil grates and add corn.

Grill, turning after 5 minutes.

Baste corn while grilling until totally slathered in sauce and grill until charred and tender, 5 minutes more.

Squeeze with lime juice and serve.