2 Servings 15 min Cook
1 Cup Rolled Oats
2 Cup Water
1/2 Oz (60 raisins) Raisins
1 Tbsp Brown Sugar
1 Tbsp Whole Milk
1 Tsp Butter
Boil water and add to oats and raisins in lidded saucepan.
Let soak for 15 minutes or until oats are tender.
Top with sugar, butter, and milk.
Stir until homogenous and serve.
Enjoy!
