2 Servings 10 min Cook
3 Tomato Roma Tomatoes
3/4 Tsp Salt
1 Dash Pepper
1 Tbsp Olive Oil
3 Tbsp, leaves Thyme
1 Tbsp Parmesan Cheese
Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes.
Blot dry with a paper towel
Position an oven rack in the upper part of the oven and preheat the broiler.
Line a broiler pan with foil.
Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top.
Broil until hot and the tops begin to brown, about 8 minutes
Top with cheese and broil until cheese is melted, about 1 minute.
Enjoy!
Recipe inspired by: http://www.
foodnetwork.
com/recipes/food-network-kitchens/broiled-tomatoes-low-carb-recipe.
html?oc=linkback
