Broccoli Soup with Cheddar Cheese

Broccoli Soup with Cheddar Cheese Healthy Recipe

6 Servings 25 min Cook

Macros/Serving: 408 Calories
Tags:vegetarian | soup


6 Tbsp Butter
2 Lb Broccoli
1 Large Onions
2 Cloves, minced Garlic
1 Tsp, leaves Tarragon
1 Cup, whipped Light Whipping Cream
3 Tbsp Wheat Flour
6 1/2 Cup Chicken Broth
2 Cup, shredded Cheddar Cheese


Melt 3 tablespoons butter in heavy medium pot over medium-high heat.

Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes.

Add garlic and tarragon; sauté 1 minute.

Add stock; bring to boil.

Simmer uncovered until broccoli is tender, about 15 minutes.

Stir in cream.

Mix remaining 3 tablespoons butter (melted) with flour in small bowl to make paste.

Whisk paste into soup.

Add broccoli florets.

Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes

Preheat broiler.

Place 6 ovenproof soup bowls on baking sheet.

Divide soup among bowls.

Sprinkle 1/3 cup cheese over each.

Broil until cheese melts and bubbles around edges, about 4 minutes.

Serve immediately and enjoy (careful, as the bowls will be hot).