4 Servings 15 min Cook

Ingredients

1/4 Cup Wheat Flour
1 1/3 Can 14.5 oz Beef Broth Or Bouillon Canned Soup
2 Tbsp Sugar
2 Tbsp Soy Sauce
16 Oz Beef Round
1/4 Tsp Ginger Root
1 Clove Garlic
4 Cup chopped Broccoli

Directions

In a small bowl, combine flour, broth, sugar, and soy sauce.

Stir until sugar and flour are dissolved.

In a large skillet or wok over high heat, cook and stir thinly sliced beef 2 to 4 minutes, or until browned.

Stir in broth mixture, ginger, garlic, and broccoli.

Bring to a boil, then reduce heat.

Simmer 5 to 10 minutes, or until sauce thickens and broccoli is tender.

Enjoy!