Breakfast taco

Breakfast taco Healthy Recipe

2 Servings 5 min Cook

Macros/Serving: 140 Calories
Tags:vegetarian |


2 Tortilla Tortillas
1 Tbsp Salsa
2 Tbsp, shredded Cheddar Cheese
4 Cup Egg Substitute


Top tortillas with salsa and cheese.

Heat in the microwave until the cheese is melted, about 30 seconds.

Meanwhile coat a small nonstick skillet with cooking spray.

Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds.

Divide the scrambled egg between the tacos.