Breakfast Sweet Potato

Breakfast Sweet Potato Healthy Recipe

2 Servings 45 min Cook

Macros/Serving: 368 Calories
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2 Medium (2" dia, 5" long, raw) Sweet Potato
1 Cup Granola
2 Tbsp Almond Butter
2 Tsp Maple Syrups
1/4 Tsp Cinnamon


To bake sweet potatoes: Preheat oven to 400 degrees F.

Pierce washed sweet potatoes with a fork.

Place on a baking sheet and bake for 45 minutes to an hour, or until fork tender

For breakfast sweet potatoes: Slice baked sweet potato in half.

Top each one with ΒΌ cup granola, 1 tablespoon of almond butter and 1 teaspoon of maple syrup.

Add a dash of cinnamon and enjoy!