Breakfast Stuffed Peppers

Breakfast Stuffed Peppers Healthy Recipe

1 Servings 35 min Cook

Macros/Serving: 481 Calories


4 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
1 Package (10 oz) Spinach
4 Medium Egg


Preheat oven to 400 degrees F.

Line the bottom of a baking dish with foil

Cut off the top of each pepper.

Remove the seeds

Place peppers into baking dish and bake for about 15 minutes

Meanwhile, defrost the spinach in the microwave.

Squeeze the moisture out of the spinach

Remove peppers from oven and stuff the bottom 1/2 with cooked spinach

Crack an egg into the top 1/2 of each pepper

Bake for about 20 minutes or until a toothpick comes out clean.