Breakfast pita pizza

Breakfast pita pizza Healthy Recipe

2 Servings 10 min Cook

Macros/Serving: 434 Calories


2 Pita, large (6-1/2" dia) Pita Bread
1 Cup, diced Mozzarella Cheese
1 Cup Spinach
2 Extra large Egg
1 Dash Salt
1 Dash Pepper
1/4 Tsp, ground Oregano
1/4 Tbsp Cayenne Pepper
1 Tbsp Parmesan Cheese


Heat the oven to broil and arrange a rack in the middle.

Line a baking sheet with aluminum foil and place it under the broiler while the oven is heating.

Meanwhile, place the pitas on a work surface and sprinkle with the mozzarella, oregano, and cayenne pepper.

Arrange the spinach over the cheese, leaving a small nest about 1 1/2 inches wide in the center of each pita.

When the oven is ready, remove the baking sheet and place the pitas on it.

Crack 1 egg into the nest of each pita and season it with salt and pepper.

Broil until the egg whites are set, about 6 to 7 minutes (the yolks will still be runny).

Remove the baking sheet from the oven and transfer the pitas to a cutting board.

Sprinkle with the Parmesan, cut each pita into 4 wedges, and serve immediately.