Brazilian Collard Greens

Brazilian Collard Greens Healthy Recipe

4 Servings 5 min Cook

Macros/Serving: 79 Calories
Tags:paleo | salads


16 Cup, chopped Collards
3 Clove Garlic
1 Tbsp Olive Oil


PREPARATION: Remove collard stems and center ribs.

Halve leaves lengthwise.

Stack half of collard leaves and roll into a cigar shape.

Cut crosswise into very thin strips (1/16 inch wide).

Repeat with remainder.

Mince and mash garlic to a paste with 3/4 teaspoon salt.

Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook garlic, stirring, 30 seconds.

Add collards with 1/4 teaspoon pepper and cook, tossing, until just tender and bright green, 3 to 4 minutes.


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