4 Servings 12 min Cook
1 Tbsp Olive Oil
4 Breast, bone and skin removed Chicken Breast
2 Medium Carrots
2 Medium (3" dia) Apples
1/3 Cup (not packed) Raisins
2 Tbsp Parsley
3/4 Small raw Red Onion
1 Fruit (2" dia) Limes
5 Tbsp Light Mayonnaise
1 2/3 Oz Greek Yogurt
1/4 Tsp Salt
1 Tsp Pepper
1/4 Sprigs Fresh Cilantro
Chop chicken into bite sized pieces.
Heat oil in a skillet over medium-high heat.
Cook chicken for 7-10 minutes or until cooked through and no longer pink; set aside.
In a large bowl, combine the chicken, grated carrot, apples, raisins, parsley, onion and lime juice.
Stir well with wooden spoon to combine.
Set aside.
In a small bowl combine mayo, Greek yogurt, salt, and pepper.
Taste and adjust the seasoning.
Add to the chicken and stir until well until combined and coated.
Adjust seasoning, if needed.
Serve chilled!
