Boiled chicken

Boiled chicken Healthy Recipe

4 Servings 90 min Cook

Macros/Serving: 246 Calories
Tags: | meat

Ingredients

1 Large Onions
10 Cup Water
1 Tbsp Peppercorn
2 Chicken, bone and skin removed Chicken, Meat Only
2 Cup chopped Carrots
1 Stalks, large (11 inches long) Celery

Directions

Chop carrots.

celery, and onion.

Place whole chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover.

Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone.

Remove chicken, let cool and shred or chop the meat.

1 serving is a quarter of the chicken.

MEAL INSPIRATION