4 Servings

Ingredients

1 Cup, unthawed Blueberries, Frozen
1 Cup Spinach
1 1/3 Oz Nonfat Greek Yogurt
4 Large yolk (separated from white) Egg Yolk
1 Cup Water
1 1/2 Tsp Cinnamon

Directions

Combine all ingredients in a blender and pulse until smooth.

Enjoy!