1 Servings
1/2 Oz Nonfat Greek Yogurt 2 Scoop (30g) Whey Protein Powder 3 1/2 Oz Blueberries, Frozen
Blend ingredients in a mixer until mixture is thick enough to stay on a spoon.
Soft Scrambled Eggs with Goat Cheese and Asparagus
Applesauce Pancakes
Scrambled Eggs with Sausage and Feta
Fluffy Cottage Cheese Pancakes
Baked Eggs in Ham