4 Servings
2 Cup, unthawed Blueberries, Frozen
1/2 Cup Pomegranate Juice
1 Oz Cashew Nuts
1/4 Cup Sunflower Seed Kernels
2 Tbsp Red Wine Vinegar
1 Tbsp Vinegar
1/3 Grapes Grapes
Blend all ingredients in a high-powered blender until smooth and creamy.
Inspired by: Dr.
Fuhrman 3 Step Recipes
