2 Cup Blueberries 2 Tbsp Cocoa 1 Serving Plant Vegan Protein Powder 2 Cup Almond Milk 5 Cube Ice Cubes
Combine all ingredients in a blender and pulse until smooth.
Cream of Wheat
Soft Scrambled Eggs with Goat Cheese and Asparagus
Light Nectarine Yogurt
Fluffy Vegan Pancakes