1/3 Cup Nonfat Greek Yogurt 3/4 Cup Water 1 Cup, chopped Kale 1/2 Cup, chunks Pineapple 1/2 Cup, unthawed Blueberries, Frozen 1 Tbsp Almond Butter
Combine all ingredients in a blender and pulse until smooth.
Goat cheese and herb omelet
Grilled Monterey Jack and Corn Quesadillas
Peaches and Cream Oatmeal