BLT Ranch Burger

BLT Ranch Burger

4 Servings 10 min Cook

Macros/Serving: 663 Calories


8 Strip cooked Bacon
1 Cup Light Mayonnaise
1/2 Cup Buttermilk
2 Tbsp chopped Chives
2 Tbsp Parsley
1 Tsp Salt
1 Tsp Pepper
1/3 Tsp Garlic Powder
16 Oz Ground Beef
1 Tbsp Worcestershire Sauce
1 Large Egg
4 Roll Hamburger Bun
1 Medium whole (2-3/5" dia) Tomatoes
1 Cup shredded Lettuce


Cook bacon in a skillet over medium heat until cooked to desired crispiness.

For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper, and garlic powder in a medium bowl and mix well.

Refrigerate until ready to serve.

For the burgers: Preheat an outdoor grill to medium-high heat.

In a bowl, combine the beef, Worcestershire sauce, egg, and salt and pepper to taste.

Shape into 4 patties.

Grill the patties for about 5 minutes per side for medium doneness.

Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing.

Close the burgers with the top bun half and serve immediately.



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