BLT Alfredo Skillet Ravioli

BLT Alfredo Skillet Ravioli Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 520 Calories
Tags: | pasta


25 Oz 5 Cheese Ravioli
14 0 Strip cooked Bacon
1 Tablespoon Olive Oil
10 Oz Cherry Tomatoes
1 Cup Spinach
15 Oz Classic Alfredo Sauce
1/2 Cup, shredded Cheddar Cheese


Cook the ravioli according to the package directions.

Drain and keep warm.

Cook bacon in a skillet over medium heat until cooked to desired crispiness.

Drain and chop.

Heat the olive oil in a large skillet.

Add the halved tomatoes and sauté for 2 minutes.

Add the spinach and bacon and cook for another minute or until the spinach wilts.

Toss the cooked ravioli with the veggies.

Stir in the Alfredo sauce and heat for 1-2 minutes.

Top with cheese and let melt.

Serve immediately.