Black-Pepper Salmon with Dill Smashed Potatoes

Black-Pepper Salmon with Dill Smashed Potatoes Healthy Recipe

4 Servings 30 min Cook

Macros/Serving: 743 Calories
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1/4 Cup sprigs Dill
3 1/2 Potato small (1-3/4" to 2-1/4" dia) Red Potatoes
1 Tbsp Pepper
2 Tbsp Olive Oil
4 Fillet Atlantic Salmon
1 Tbsp Heavy Whipping Cream



Preheat oven to 375F with rack in middle.

Cover potatoes with water in a medium saucepan and season well with salt.

Simmer, uncovered, until just tender, 12 to 15 minutes.

While potatoes cook, pat salmon dry and season with a rounded 1/2 teaspoon salt (total).

Put salmon in a lightly oiled 4-sided sheet pan and press pepper on top.

Bake until just cooked through, 8 to 10 minutes.

Drain potatoes, then transfer to a bowl and very coarsely mash.

Stir in oil and dill and season with salt.

Serve salmon with potatoes.