7 Servings 5 min Cook
3 Tbsp, drained Capers
25 1 Oz Olives
1 Cloves, minced Garlic
1/4 Cup Olive Oil
1 Baguette Baguette Bread
2 Tbsp Olive Oil
Preheat oven to 425 degrees F.
Combine capers, olives, and garlic in a food processor.
Pulse until evenly chopped.
Slowly stream in 1/4 cup oil until mixture is evenly combined but not a paste.
Slice baguette on a bias into thin slices.
Pace on a baking sheet and brush slices with oil.
Bake in the preheated oven for 3-4 minutes until lightly toasted.
Top with olive spread and enjoy!
