1 Servings 15 min Cook
1/2 Tbsp Olive Oil
1 Tbsp chopped Onions
1 Extra large Egg
1/3 Cup Canned Black Beans
1 Tomato Roma Tomatoes
1 Tbsp Fresh Cilantro
Chop onion and tomato.
Heat oil in a pan over medium heat.
Once hot and the chopped onion and sauté until tender and translucent; set aside.
Whisk egg in a bowl.
Place beans in center with tomato and onion.
Carefully fold eggs over to create omelet.
Serve immediately, garnished with cilantro.