Black Bean and Salsa Soup

Black Bean and Salsa Soup Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 166 Calories
Tags:vegetarian | soup

Ingredients

2 Cup Canned Black Beans
1 1/2 Cup Vegetable Broth
2 Tbsp Onions
1 Tsp, ground Cumin
4 Tbsp Sour Cream
2 Cup Salsa

Directions

Drain & rinse the beans.

Thinly slice the onion.

In an electric food processor or blender, combine beans, broth, salsa, and cumin.

Blend until fairly smooth.

Heat the bean mixture in a saucepan over medium heat until thoroughly heated.

Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

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