Black Bean and Bacon Soup

Black Bean and Bacon Soup Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 147 Calories

Ingredients

2 Cup Canned Black Beans
2 Tbsp Onions
1 1/2 Cup Vegetable Broth
1/4 Cup Salsa Verde
1 Tsp, ground Cumin
1 Strip Bacon

Directions

Drain and rinse the beans.

Thinly slice the green onion.

In an electric food processor or blender, combine beans, broth, salsa, and cumin.

Blend until fairly smooth.

Heat the bean mixture in a saucepan over medium heat until thoroughly heated.

Cook bacon in a pan over medium-high heat until bacon has reached desired crispiness.

Chop and mix into the bean soup.

Enjoy!

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