Big Green Salad

Big Green Salad Healthy Recipe

6 Servings 10 min Cook

Macros/Serving: 106 Calories
Tags:vegan | salads

Ingredients

3 Tbsp Olive Oil
1/2 Large (8-1/4" long) Cucumber
1 Stalks, large (11 inches long) Celery
1/4 Tsp Pepper
1/2 Tsp Salt
1 1/2 Tbsp Lemon Juice
1 Tsp Honey
2 Head Lettuce
1 Tsp Dijon Mustard

Directions

PREPARATION: Thinly slice celery.

Tear romaine into bite-size pieces and put in a salad bowl.

Halve cucumber lengthwise, then thinly slice diagonally and add to romaine along with celery.

Whisk together remaining ingredients with 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until emulsified.

Add to salad and toss to coat.

MEAL INSPIRATION