1 Servings 1 min Cook
1 1/2 Cup Soymilk
1 Cup, chopped Kale
1 Cup Chard
1 Cup Spinach
1 Stalk, medium (7-1/2" - 8" long) Celery
1 Tbsp Parsley
1 Tbsp Chia Seeds
1 Tsp, ground Flaxseed
1 1/2 Cup Kellogg'S Special K Red Berries
Add all the ingredients together in blender and blend :)
