6 Servings 180 min Cook
3 Lb Pork Country-Style Ribs
2 Medium (2-1/2" dia) Onions
1 Can or bottle (12 fl oz) Beer
2 Cup (8 fl oz) Barbecue Sauce
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.