Beef, Tomato, and Zucchini Parmesan Pasta

Beef, Tomato, and Zucchini Parmesan Pasta

4 Servings 18 min Cook

Macros/Serving: 500 Calories


1 Cup leaves, whole Basil
8 Tomato Roma Tomatoes
2 Tsp Salt
2 Cup Pasta
4 Oz Ground Beef
1/4 Cup, chopped Onions
3 Medium Zucchini
1 Tbsp Olive Oil
1/2 Cup Zesty Italian Dressing
1/4 Cup, grated Parmesan Cheese


Finely chop basil and dice tomatoes; set aside.

Bring a large pot of water and 2 tsp salt to a boil.

Place the penne pasta in the pot, cook 10 minutes until al dente, and drain.

Set aside.

Chop onions and zucchini; set aside.

Heat skilled with 1 tbsp olive oil on medium-high heat.

Brown beef.

Toss in onions and zucchini; cook until tender.

Set meat and onion mixture aside.

In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, meat mixture, and Parmesan cheese.

Serve immediately.


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