Beef Stir Fry

Beef Stir Fry Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 293 Calories
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2 Tsp Olive Oil
3 Package (10 oz) Mixed Vegetables
2 Tbsp Soy Sauce
3 Grams Beef Tri-Tip Roast


In a wok or large pan, pour in the olive oil and heat.

Add beef and brown.

Once the meat is browned, add frozen stir-fry vegetables.

Continue to cook over medium high heat until the vegetables are defrosted.

After the vegetables are no longer frozen, add the soy sauce and continue to cook until the vegetables are at the desired tenderness.