4 Servings 480 min Cook
2 Strip cooked Bacon
1/2 Cup, chopped Onions
2 Lb Beef Chuck
1/4 Cup Water
1 Cup cherry tomatoes Cherry Tomatoes
1/2 Cup, sliced Red Bell Pepper
Dice the bacon and cook it well in a frying pan.
Drain grease, reserving about a tablespoon.
Brown beef stew meat in same pan.
Put all ingredients into a crockpot for 8 hours.
It's ready when the beef is extremely tender like an osso bucco.