6 Servings 30 min Cook
1 Tbsp Original Bbq Sauce
4 Tbsp Apple Cider Vinegar
1 Lb Pork Loin (Country-Style Ribs, Lean Only)
Preheat oven to 400 F (200 C).
Cut ribs in half, making pork fingers.
Place pork fingers in an oven proof dish and bake in oven for 20 minutes.
Mix together thoroughly BBQ sauce and vinegar.
Coat ribs with sauce and continue to bake for 10 more minutes.
