Basmati Rice

Basmati Rice Healthy Recipe

6 Servings 40 min Cook

Macros/Serving: 259 Calories

Ingredients

2 Tbsp Butter
3 1/3 Cup Water
2 Cup White Rice
1 Tsp Salt

Directions

Rinse rice in several changes of cold water until water runs clear.

Drain well in a fine-mesh sieve.

Melt butter in a 4-quart heavy pot over moderate heat, then add rice and cook, stirring, 2 minutes.

Stir in water and salt and bring to a boil over high heat.

Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes.

Remove from heat.

Let stand, covered and undisturbed, 5 minutes.

Fluff rice gently with a fork.

MEAL INSPIRATION