1 Servings
4 Cup chopped Carrots 1 Cup, chopped Red Cabbage 1/2 Bunch Spinach 1/4 Fruit Pineapple
Juice carrots and cabbage.
Blend juice with spinach and pineapple.
Egg white omelet
Chicken Stir-Fry
Breakfast Stuffed Peppers
Stir-Fried Egg and Tomato
English Muffin Egg Sandwich