1 Cup Water 1 Cup Mixed Fruit 4 Cup Spinach 0 Pinch Cayenne Pepper 0 Grams Chia Seeds 1/2 Tbsp, ground Flaxseed
Combine all ingredients in a blender and pulse until smooth.
Vegan Breakfast Burritos
Stir Fried Bok Choy with Ginger and Garlic
Yogurt with Avocado & Basil